Barrel Aged & Blending Beer School
Wed, Apr 15, 2015 at 6:30pm
This event has passed.
Brandon Plyler, manager at The Charleston Beer Exchange and a Certified Cicerone, will lead another beer school covering topics such as barrel-aged beers as well as sour blending. Guests will be served four beers with a small portion of a wine or spirit and after trying the un-adulterated beer and will also be invited to blend to their taste. Space is limited.
