Rooted in LOCAL brought to you by Butcher & Bee, Frothy Beard Brewing & Whole Foods
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Join us Thursday, Jan 8 for a very special evening at Butcher & Bee.
We are teaming up with Whole Foods and Frothy Beard Brewery to host an all vegetarian dinner. Our sous chef, Chelsey Conrad, and the culinary team at Whole Foods will be preparing 5 tasty courses with craft beers being paired with each course.
Please note that beer & food are included in the price of the ticket. We have a limited amount available and advance purchase is required for entry. If you have any allergies or dietary restrictions, please disclose those at the time of ticket purchase to info@butcherandbee.com. We will be serving a limited menu that evening and may not be able to accommodate special requests.
