Lavoro Pop-up Dinner

Join us Thursday, October 16th for our Lavoro Pop-up dinner as we celebrate two rising stars of our culinary community. Steve Seguin of Wild Olive, and Femi Oyediran of the Charleston Grill are teaming up to host a dinner at the Bee, with Steve crafting an Italian influenced menu and Femi, with the help of Grassroots, pairing wines with every course.  This dinner includes five courses and five paired wines.  

Please note that fewer than forty tickets are available and advance purchase is required for entry. If you have any allergies or dietary restrictions, please disclose those at the time of ticket purchase to info@butcherandbee.com. We will be serving a limited menu that includes shellfish, pork, dairy and nuts that evening and may not be able to accommodate special requests.  If you're not into that,  you may enjoy our October 1st vegan dinner.