Fall Beer School: All Four Weeks

Beer School will once again be led by Brandon Plyler, manager at The Charleston Beer Exchange and a Certified Cicerone. The series of four classes will include:

 9/8: Beer and Wood: Explore the modern day uses of wood in brewing, such as the effects of aging in wooden barrels that originally held exotic spirits and wines, and the introduction of oak chips or staves to the process. The role of wood in the production of sour ales will also be discussed. $35

 9/15: Beer and Cheese: Friends of Edmund’s Oast, goat.sheep.cow will delight with brand new pairings during this popular event. This round will feature exceptionally adventurous beer and cheese arrangements. $45

 9/22: Grande Italiano: Italy is considered one of the most exciting brewing countries for its strange and often pricey bottled beers. This class will demystify the labels and open up a world of fascinating breweries many Americans have been hesitant to try. $45

9/29: German Purity Law: In honor of Oktoberfest, this class will dissect the famous Bavarian Reinheistgebot and explain its application to the international brewing industry. Guests will learn about classic styles and gain an appreciation for the highly skilled German brewer’s ability to create exciting beers with only 4 ingredients. $35